Cookie Cutters (the one pictured throughout this post is from OquirrhMtnCookies.Rolling Pin with Guide Rings or Guide Strips OR Paint Stir Sticks (I recently learned that using two stacked stir sticks from the Hardware store on either side of your dough, will help you evenly roll out your dough to 3/8″ thickness! What a fun little tip from Alexcole Edible Art!).Lets get started with what you’ll need to make these deliciously tender Sugar Cookies! What tools do you need? The use of baking powder instead of soda gives them just a bit of a rise, without a puff and without changing the shapes too much. Secondly, these Soft No-Spread Sugar Cookies really do spread VERY LITTLE. Just a small tweak to the recipe and a few extra steps after baking make them PERFECT for Royal Icing! What I love about this recipeįirst things first, one of the things I love about this recipe is the fact that I can roll them out at room temperature! I learned this technique from a class I took with Blyss Cookies! I just HAD to adjust my own recipe to be rolled the same way, because… GAME CHANGER!!! No stiff, cold, hard to roll out dough disks. These Soft No-Spread Sugar Cookies are nearly identical to my Soft Roll Out Sugar Cookies. Luckily for me, our family has a great arsenal of passed down recipes! And I intend to share them all with you. (You know, before the days of Pinterest and Google!) And the recipe that created the base for these perfect cookies was always the one I came back to – even after venturing outside the recipe box! I’ve yet to find a sugar cookie recipe that I like better. My mom had this big wooden box full of recipe cards. My childhood was spent baking cookies EVERY Sunday! I vaguely remember a Sugar Cookie phase. This recipe for Soft No-Spread Sugar Cookies starts you off on the right foot and is the first part of a 3 part series for Royal Iced Sugar Cookies! Get my recipe for Soft Royal Icing and then head to my post on Royal Icing Consistencies for help flooding your cookies with ease! Perfect for Royal Icing, these Soft No-Spread Sugar Cookies are easy to roll out, and relatively mess free! They pack that buttery, vanilla flavor, and once decorated, remain soft for days.ĭecorating with Royal Icing can be complicated and stressful without the right recipes, tools, and tips for success. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
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